tag:blogger.com,1999:blog-33839059.post4490607295007268207..comments2024-01-08T18:53:35.994-08:00Comments on My Sushi World: Matsumae sushiokihttp://www.blogger.com/profile/01911565430833491288noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33839059.post-36995622345396635502009-02-25T03:27:00.000-08:002009-02-25T03:27:00.000-08:00hello oki. i am sushi chef at a restaurant in Azor...hello oki. i am sushi chef at a restaurant in Azores, Portugal. i was in japan to learn how to make sushi for 1 month.<BR/>you are really good.<BR/>about the mackerel... when do you take off the bones? by the photo it looks like you use nori as well.<BR/>maybe you can teach me some new stuff :)<BR/>thanks and good luckAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33839059.post-85621773689742677392007-05-15T06:34:00.000-07:002007-05-15T06:34:00.000-07:00congratulations on your sushi with shrimps!We are ...congratulations on your sushi with shrimps!<BR/>We are able to get them everytime,everywhere..we Japanese must thank for this situation I think. <BR/>thank you also your comment, stepan.<BR/>bye the way, about your comment, what does mean by "lenght of storing? ".<BR/>I'm afraid that my english is poor...sorry!!!!okihttps://www.blogger.com/profile/01911565430833491288noreply@blogger.comtag:blogger.com,1999:blog-33839059.post-88058565348762280102007-05-10T12:41:00.000-07:002007-05-10T12:41:00.000-07:00is that true, that before, there was no vinegar an...is that true, that before, there was no vinegar and this vinegarish taste was created by lenght of storing? I read that somewhere...I look forward to see some neew kinds of sushi. few days ago i made delicious sushi with tiger prawns....i cant get them very often hereAnonymousnoreply@blogger.com