Thursday, October 17, 2013

Euro Carving2 in Moscow

10 days ago, I was in the sky on the way of return from Moscow.
I wen to Russia to get participated in "Euro Carving".

I've been making a vegetable carving since my master showed me how to do it (for 3 month).
It was 18 years ago.....
after that I've been learning vegetable carving by myself.

So I wanted to know how the people make a veggie carving in the world.
That is why I went to Moscow.

I took e a part of individual competition for 3days.
The theme for 3 days were...

 1st day      Haloween (homework)
2nd day      3D bird            (in 3 hours)
3rd  day    2water melon and 2 papayas. (in 3 hours)

for the 1st day,
I brought the pumpkin and potato which I carved during I was in Japan
because it needed to be done at first day and I didn't have time to carve them at there.

This is what I made...
 

I've made Matryoshka doll of the pumpkin which I can carry with no space! :)
I also made a house and witch.

As you know, I always try to leave the vegetable skins,
because it is a vegetable carving and I think that they should exist as
they are still form of vegetable.
I think that we should not treat vegetables like wood.
It is still food ,that is why I can't use bond .well It is just my style though...

But I think I may try new style for break through...

The winner of this day was Mr. Nick from taiwan. he did a great work!
Look at his tiny, fascinate job :)

 
As well as him, all works of the participant were splendid!!!
I learnd a lot of thing for these 3 days.





Second day...3D Bird.

I made  two cranes with a Daikon, pumpkin, egg plant and radish.
 
 
I also made a snowy scenery with Daikon and other vegetable.
I wanted to express two cranes which sang in praise of life
even in the cold winter.



It was surprized that They call this vegetable (white radish) as "daikon" in russia.
Last year I went to USA and they call it Daikon too.
Finally I realized Daikon is a worldwide word!!





3rd day.....two water melons and two papayas.
I studied Thai Carving by myself in 3 month
for this day.
but not enough time lol!


I made an Osaka Castle   (spring)


Eliana Pavlova (1899-1941)   (summer)
She was refuge in Japan from Russia and the
first Japanese ballet teacher opened.
 
 
 
Bridge  (autumn)
Between Japan and Russia !
 
 
 
a buddha in the cave (winter)
 
 
 
 
 
 
 
 
I enjoyed those 3day so much!!!
Because there are wondeful people out there.


 
They are my Russian friends, Oleg and Evgenij!
We spent a lot of time together,
We carved vegetable all day, all night :)
 
 
 
I will never forget what they done to me, and
I'm really looking forward to see their future.
Thank you from bottom of my heart!
 
Here is Evegenij's work.
He made a lot of beautiful work and won two bronze medals!
 
This is Oleg's pumpkins for Haloween.
He did very interesting, dinamic and dramatic  work.
 
 
We are carvers from the world!
 
at the ceremony.
 
Moscow is veautiful...
Bolshoi Theatre's special illumination
 
 
 
with my beautiful Russian friend Maria.
Thank you and hope to see you again!
I hope your dream comes true..come and visit Japan someday!
 
 
Thank you for your smile all the time!
 
 
  
 


This journey made me realized that my techniques were not enough at all!!!!!
I'm still keep on learnig.

Thank you Moscow.
I wish I could go back and meet them again someday!

Monday, August 19, 2013

It's a wonderful small world in vegetable carving

I collected small vegetables carving this time.
let me name the title  ...

It's the  "on the palm of the hand"
please enjoy!


a sea horse (carrot)







a sea bream  (carrot)


 
 



a sea turtle    (cucumber)



a squirrel  (carrot)





a carp     (carrot)




a Jawa    (carrot)





a gold fish  (carrot)
 
 
 
 
a violin  (carrot, daikon and sweet potato)
 
 



I hope you found your favorite one :)

Wednesday, August 14, 2013

The next challenge..

I will get participate with Europe carving championship 2
from October1-4th at moscow, russia.
http://www.carving-academy.com/

 I'll take a part of individual competition for 3days.
1st day :Haloween (homework)
2nd       :  3D bird (3 hours)
3rd        : 2water melon and 2 papayas.(3 hours)

4th day is team competition but
I am going there by myself so I'll I observe it.

I'm just nervous for some point...

1. I need to carry the many of vegetable from Japan because
We have to decorate our table quickly.
I'll be arrive in moscow at the night of the day before so
there is no time to carve....
So I will carve beforehand before leave Japan.
I wish I could bring the vegetable carving safely....

2. I don't do thai carving usually, but it is the theme of 3rd day,
so I began an practice from this month....
It is not enough time to make a good one.

3,I wish they have similar vegetables like we have...

Anyway, I wanted to go there because there will be so many wonderful
vegetable artist and vegetable carving...
I'm still nervous to go there alone but
I'm looking forward to meet them.

Therefore I'll close my restaurant nearly one week.
I'm sorry for customers...
but I'll become more powerful
when I come back!

Thursday, July 04, 2013

The vegetable phoenix

It's been a long time everyone!

I participated in "vegetable carving lesson " at
vegetables sommelier association Osaka school as a lecturer.


 



The theme was carrots, a Japanese radish and a cucumbers.
In Japan, now(the summer) is a best season for eat a cucumber!




Here are the phoenix and flowers of  four seasons of Japan.
 


I'm grateful to all the people for every encounter..
I was little nervous before I get started but I enjoyed a lot
after all!
 
 
The ingredients of  phoenix were... Daikon, Cucumber, carrot, pumpkin.




 

Tuesday, May 07, 2013

Star tours renewal !

The Star tours renewal open from May .7th in Tokyo Disneyland!

Many of my friends who are Star Wars fan went there today,
and seems they enjoyed a lot!
I was workng at my restaurant just like unual though but
It is always good to hear about a news of starwars.  :)

Here are the Sashimi plate of  "Star Tours" which I made
2 years ago.
I made this dish for my friends who loved previous star tours,

but from now ,people can ride on Star Tours anytime
 if they go to TDL!



Starspeeder 1000 (Daikon)







Death Star (sudachi and sweet potato)









TIE Fighter (carrot)

 

 
 
 
 
 
 
 


X-wing (carrot) but this one is not looks so good lol









Master Yoda ( cucumber)
 
 
 
 
 
 
 
 
 
 all toghere with a fresh sashimi !
 
 
 
 
 
 

Actually ,I have been for star tours once.
It is time when I went to florida for celebration6 last year.
 
It was a 3rd days of  C6..... we went to WDW only for Star Tours because
we didn't have much time but It  was so much fun!
 
 
 
by the way, My blog counter shows over 70000! It is the good sign for EP7 :)
Thank you so much everyone!

Monday, April 22, 2013

A Day of sashimi plate

The Japanese-style dish cherish the  seasons.

There are a lot of the fresh fish in the marcket all the time, but
Most of the time we choose the fish in best season!

Here are the Sashimi of sea bream,  amberjack , and a turban shell etc...
and sometime I place the flower which I made with vegetables and
express a season!

Tuesday, April 09, 2013

Can't wait SW EP7!

I can't wait until 2015!
Many people  want him back to screen!
 
 
General, Prepare my ship!

Yes vader.....It is under construction now.




Hold on for a moment. I'll show you the procedure.
First of all, I open a pie sheet in the form of the starship.

then I put the salmon and the flatfish on a pie sheet.
Do not forget to season with salt and pepper!




then cover with a pie sheet.
and put the egg york over a pie before you bring it to the oven.
 
 
 
 
then.....it is ready.....
 
Lord Vader.....here is your TIE Fighter!!
 
 
 

 
Noooooooo!!
It is not a TIE Fighter.....
 
It's a Pie Fighter!!

 

 

I wish you enjoyed it..... :)