Saturday, February 24, 2007

Matsumae sushi

This is the japanese traditional sushi called "MATSUMAE".
the fish is Mackerel.

put the fillet of mackerel in to salt for 3hours,after that wash it.
and then soak into the vinegar for three to four hours.

I pull a skin and cut body of mackerel to open.

then I put rice and roll it up.
after that put "konbu" on top then finish.
you can eat deliciously for around 3 days.
Fresh Nigiri sushi is a representative of sushi recently
but before, sushi was save food in old days.
this sushi was created in the middle of
a process of evolution.
and taste good!