Wednesday, August 29, 2007


This plate for delivery service.

I made first one(shrimp) slowly.
our egg sushi is big size, so I make nigiri different way.
I hope you enjoy my second video for youtube.
I hope you enjoy it!

Sunday, June 10, 2007

why is it?

When we mix vinegar with rice for sushi, we use a wooden pail and rice scoop.
Why must it be a wooden pile!?
because wooden pail absorbs extra liquid flowing from rice,
finished in the "syari(sushi rice)" that is in a good conditions.
one more word today. speaking about "Gari".
Ginger of the slice which soaked in sweetened vinegar,it is called
It is called GARI Because when you eat, it make a sound "gari""gari."
or when you slice ginger, it make a sound.

Tuesday, May 15, 2007

30th anniversary of starwars!!

Speaking of movies.......
What is the movie which you like best?

My most favorite movie is the star wars
to become the 30th anniversary in May of this year.

UPDATED June 29th.

those are not for sale.just for having fun!!

for STARWARS 30th anniversary with my frends!
cut a bamboo leaf in form of "starwars". and put it on a slice of japanese radish
and shellfish.

R2-D2 (carrot)

Gunsip(sweet potato)

AT-ST(sweet potato)

palpatine(carrot & sweetpotato)

master yoda(japanese raddish with color)

Obiwan-Kenobi (carrot & bamboo skewer)

Battle of Yavin (carrot)

General Grievous (sweet potato )

ARC170 starfighter (carrot)

Kit Fisto(japanese white radish with green color)

Boba Fett (sweet potato)

Stormtrooper(carrot, japanese white radish)

X-34 landspeeder (japanese white radish & carrot)

Darth Maul with sushi (carrot , sweet potato)

everytime my friend came, these produced it, but I gather for a
celebration feeling this time.

UPDATED: June 29th

darth vader (carrot , sweet potato)

R2-D2 candle version (japanese white radish)

Battle of hoth (japanese white radish ,carrot)

the saga continues........

Saturday, February 24, 2007

Matsumae sushi

This is the japanese traditional sushi called "MATSUMAE".
the fish is Mackerel.

put the fillet of mackerel in to salt for 3hours,after that wash it.
and then soak into the vinegar for three to four hours.

I pull a skin and cut body of mackerel to open.

then I put rice and roll it up.
after that put "konbu" on top then finish.
you can eat deliciously for around 3 days.
Fresh Nigiri sushi is a representative of sushi recently
but before, sushi was save food in old days.
this sushi was created in the middle of
a process of evolution.
and taste good!

Tuesday, January 16, 2007

about my carving

In the case of a party and a banquet, I make
vegetable carving.

ingredients------carrot, Japanese radish

It is the couple swan which it will make in many cases.
I will display it in a moment of marriage memory and party so on.
The picture is a Japanese-style version. I made some other style
such as western style.

motor cycle

A sculpture of the motorcycle.I made this when my
motorcycle friend came to the store.
A tire turns around properly, too!!

ingredients-------carrot, sweet potato
Japanese famous musician.
he is a great singer, and I am a fan.
It is the most difficult to carve a face of a person.

do you know this cute dog?

dragon and howk
ingrediants------sweet potato and carrot.
i will up load more carvings, soon or later.