Wednesday, August 29, 2007


This plate for delivery service.

I made first one(shrimp) slowly.
our egg sushi is big size, so I make nigiri different way.
I hope you enjoy my second video for youtube.
I hope you enjoy it!


Philip said...

wow im impress..
im a chef too. but still learning... thanks

oki said...

hi phillip,
sorry to took me a long time to
thank you so much for your comment!
oh, you are chef! where are you from?