This plate for delivery service.
I made first one(shrimp) slowly.
our egg sushi is big size, so I make nigiri different way.
I hope you enjoy my second video for youtube.
I hope you enjoy it!
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2 comments:
wow im impress..
im a chef too. but still learning... thanks
hi phillip,
sorry to took me a long time to
reply.
thank you so much for your comment!
oh, you are chef! where are you from?
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