Before I became Sushi chef, I worked as French cook for 8yeas.During that time,
I've lived in canada(toront) for a year and I worked for a French
The restaurants name are Marcel's Bistro and Le saint ropes.
I worked for a hotel of Markham Embassy suite too.
Living in canada was a great experience for my cooking also my Life.
That's way I make a French dishes(kind of lol) too still!