The Local Conger

Here is what We do for Conger(ell) .

After we bought fish, I cut and took out conger's visceral.
and wash them.

Then, cut out head , caudal fin and dorsal fin.

In my sushi restaurant, We use Sake, Mirin, soy-sauce and sugar

If you cook the any kind of fish, you should boil(flambe) sake and mirin at first.

this way It comes out sake and mirin of sweetness and flavor.

When you cook any kind of meat, you don't have to do this because you cook long time.

  

after you flambe sake and mirin, put the water, sugar,  and soy-sauce.
once it became boil, put the conger ell.

 I put the head too. Those are too hard and no meat so you can't eat
but they bling good taste!

I always pay attention during boiling, and took out the lye.  

We keep boil with low and tender fire for 20-30 minutes.

Then stop the fire and left for few hours with soup in order to permeate a taste .

I use our Local conger from Osaka sea.
Therefore I use the logo mark of "Osaka san mon (produced by Osaka)".

Star Wars Celebration Anaheim review 2

Life goes on... I'm behind to write my diary!

At the 2nd day of celebration,
I was invited to StarWars.com "Cantina".. I was very honored!

Well, I was little(or maybe big) nervous before get started because of this situation...at real cantina!

I'm sushi chef when I'm in Japan but I never think that I could stand inside of Star Wars cantina.... it was just like a dream!

After all, It was great experience and so much fun!

Thank you so much for the host Mr.Anthony.

They allow us  to took a photo at the table of cantina. wonderful!

Now you can watch the video of my interview on Youtube.
I am proud that my video was placed in the official Star Wars.com!!
Thank you Star Wars, Thanks for all of my friends!

I also enjoy one more Star Wars activity..costuming.
I got participated  2 of big photo event during the SWCA.

one, It was all kind of costume gathered at one place.
There were so many costumer and I can't find where I was!
We had to wait almost over an hour　until all members were gathered and get ready for shoot...It was very hot outside.
But I met some new friend when we were waiting.
Actually, all of them were Star Wars Fan ,so we had nice talk
even though we were waiting.
It was great to see you Hiromi!

We came to Star Wars Celebration Anaheim all the way with my friends.
Actually we'll celebrate our  Fan club's 10th anniversary in this August.
There are a lot of things happen ,and we went to a lot of event for these 10 years, but we still together. Thanks for Star Wars!

I had one more photo event...Rebel legion photo shooting!

I've been also joining the member of this world wide costuming fan club for 10 years. 10 years! time flies so fast...

There were several members from Japan too.
We are the member of Rebel legion Japan Base! 

It was great moment with my friends.

And we run our booth again...very busy but those 4 days were unforgettable.

continue to review 3