Monday, October 03, 2016

Vegetable Shin Godzilla (Godzilla Resurgence)

I Love "Godzilla"!!
It is not only because this monster was born in Japan, but also
this monster has a high potential.

I went to see this movie with my son last week and we quit liked it!!
We also went to see the Godzilla 2 years ago which was directed by Gareth Edwards.
Actually we enjoyed that one also!

I know that the monster called "the Godzilla" gives off totally different character by the intention of the maker.

I don't want to explain about this movie a lot because I'm not sure when this movie start in overseas.
Well, let's talk about this after you watched!

until then, Please enjoy my vegetable Godzilla.

First of all, peel the skin and make a different parts such as body, tale, arms, hands, fins and more.









Oh I used 6 sweet potatoes this time by the way.
in the movie , that was a biggest  Godzilla compare with all past movies.
therefore I tried to make it bigger!











This is not bananas.. it is a tail...:)










Make a fins one by one ....









and put them  into his body with bamboo needle
I don't want to use glue because those are still food.




Now, lets make eyes with peppers.
I look for pepper of the best form for the eyes.


Then I dig the small hole into it.




Then...Finish!



Here is a Movie of  "Veggie Godzilla".

Don't miss it!  (lol)



Thank you for visiting. 

I recommend the Godzilla Resurgence of course! 


Friday, May 27, 2016

Extreme sushi cake

I've been making a lot of  Sushi cake , also I sometime make a large vegetable carving.

When I make combination of both...Extreme Sushi Cake is born!!
(those are for take-out and special order made)

Here are how.


I made dragon with a lot of carrots.





The Dragon sushi cake complete!












next one.

I made tower with carrot. 




then  made a  wooden bridge with sweet potato,  carps with vegetable ,made tortoise with cucumber...and settled them on the sushi cake..






Sushi cake of the Japanese garden complete!












I made a carrots space needle for the memory of our  lovely friend "Tsu-chan"
for her birthday.







Here was an order of birthday present  for the Korean idol "Doyeon"
I taught that bear and guitar are his favorite.. so I carved.








next!

one day, I had request ." Could you make a sushi cake with Dinosaur?" 
So I made a sample with sushi(used sauce of ell to put the dark color) 
as below but seems not so nice.......



So I changed my mind.  Well, Let's make Dinosaur with vegetable carving!

Made a pteranodon with sweet potato.





made a Mosasaurus with carrot.



and I cut the "nori"  into a shape of  scallop and ammonite.
make wasabi into the figure of the leaf.
then decorate them together on the sushi cake.




The Jurassic Sushi cake complete!

This sushi cake was order for a birthday so the pteranodon bite the 
birthday crown. :)



Happy Birthday!!!


Tuesday, March 15, 2016

1 day Sushi School in Osaka

Last week, We had new students in our Sushi class.
They are American and staying in Thailand to teach English.
This time they visited Japan for 5 days(Tokyo 3 days and Osaka 2 days).
They visited our restaurant even thought they only stay 2 days in Osaka!
I can't say thank them enough!


They work very well and made a delicious sushi!






I really wish that they'll have a wonderful time in Thailand.
and hopefully they'll be back to Japan someday.
Thank you again!




Please check out detail from the page>>>> Sushi Cooking School for Foreigners Sightseers


Thursday, March 10, 2016

Web Shop Contest

I have participated in the contest of the website.

I' applying my website of sushi cake.
Everybody can vote once in everyday.
Please vote for my website if it alright with you. Thank you!

You can vote from the link below.


Friday, February 19, 2016

Short term sushi school has started!

I started a new project. It's called "Cooking School For Foreigners and Sightseers".
It's a one day lesson of sushi or vegetable carving.  for more detail from my website here http://minayoshi.net/cooking_school/lessons.html
My first student was from Toronto Canada. Yes! My second hometown!




He was a wonderful person and actually he did very well!
Look at this beautiful Nigiri sushi... He made all of the by himself !




Thank you so much for coming Kevin!
You are the first student who entered my kitchen!




He challenged vegetable carving class also.


How about taking a sushi or vegetable cariving class for the highlights of your trip to Osaka, Japan?
My restaurant is little far from the station and also the fee seems little expensive but we'll prepare the real sushi ingredients and time.
The lesson will be a great experience for you.
for more detail, please take a look at the page of " Cooking school for the foreigners and sightseers" 
Thank you!
smile絵文字