There are a lot of the fresh fish in the marcket all the time, but
Most of the time we choose the fish in best season!
Here are the Sashimi of sea bream, amberjack , and a turban shell etc...
and sometime I place the flower which I made with vegetables and
express a season!
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2 comments:
Hello Chef Oki. I am so interested with all your post and I'm looking forward for more. Thank you!
restaurant in Brooklyn
Hi Jogara,
Thank you for visiting my blog.
Are you chef too?
I just read the Riviera Grill & Sushi HP, it's awesome!
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