Sunday, July 24, 2011

Flying fish

Japan has the four seasons.
That is why I choose the seasonal fish for cooking.

Have you had Sashimi of Flying fish before?
This fish reminds me of the summer blue sea.

Therefore Everytime I make a sashimi of a flying fish,
I make a dish just like they jump up and down on the sea.

I thank for a all of life which always appear before me.

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